Environment Ministry and Central Bank Promote Environmental Projects in Upper Basin of Ozama River

Environment Ministry and Central Bank Promote Environmental Projects in Upper Basin of Ozama River
Santo Domingo, May 5 2015

The third edition of the Punta Cana Food & Wine Festival, which will take place on May 29 and 30, brings interesting new features.

The third edition of the Punta Cana Food & Wine Festival, which will take place on May 29 and 30, brings interesting new features. This time the event will promote the vast and diverse cuisine of the Bávaro-Punta Cana destination for both visitors and residents of an area that has become the largest tourist development in the country.

The 2015 Punta Cana Food & Wine Festival will take place in areas renowned by the quality of their cuisine, such as the Grand Iberostar Hotel and La Yola Restaurant at the Puntacana Resort & Club marina, which received 3 Diamonds from the American Automobile Association (AAA). It will be attended by international celebrities such as the Spanish chef Pepe Solla, who has a Michelin Star and three Repsol Soles, as well as by the local chefs of the Puntacana Resort & Club, under the leadership of Marco Antonio Paz.

One of the most important new features is the incorporation of the area’s hotels and restaurants in a large cooking exhibition to be held at Espacio Tropicana, a new venue for entertainment in the heart of the tourist destination. Thus, both, the most demanding palates as the general public, will be able to enjoy a variety of activities at affordable prices.

The Punta Cana Food & Wine Festival is organized by the Creato marketing agency; it is sponsored by the Ministry of Tourism and has the support of the Hoteles del Este Association, the Puntacana Resort & Club, the Iberostar Hotels and the Plaza San Juan Shopping Center. Tickets may be purchased at Uepa Tickets and at the San Juan Shopping Center.