La Mansión Presents a New Menu and a Renovated Environment

La Mansión Presents a New Menu and a Renovated Environment
Santo Domingo, March 24th, 2015

La Mansión Restaurant, located on the fifth floor of the Blue Mall, presented a completely renovated menu and new space setup during a tasting with clients and associates.

Continuing its tradition of over 50 years in Mexico, La Mansión steak house is known for its meat cuts served on 12, 14, 16 and 18 ounces, and which are slowly roasted on a charcoal grill. This is a sample of the artisan craft of their chefs, which Dominicans enjoy since 2012.

The steak house remodeled all of its spaces, achieving a modern look that combine bricks and dark colors with mirrors and very trend-setting lamps to create a minimalist environment.

The restaurant’s new menu features interesting dishes, such as “Sánchez shrimps” that are charcoal-grilled, or the satay’s mix as an appetizer that combines steak with shrimp and chicken breast. Different types and cuts of meat stand out, such as the rib eye, flank, sirloin, round steak, tenderloin, sirloin steak, and top sirloin, among others.

It is worth mentioning the “Brown rib eye” served in a chocolate with ginger, cabernet sauvignon and cherry reduction sauce, as well as the “premium” barbecue for four with grilled rib eye, NY sirloin, chicken breast, flank steak and chorizo sausage. Also the pastas, risottos, and salads stand out.

During the tasting, which was sponsored by Bodegas Reyes and El Catador, among other dishes, guests tasted the fondue, the “sirloin tagliata” and the Iberian burger.

With 25 restaurants in Mexico and other major cities in Latin America, La Mansión Restaurant & Bar is the market leader in steak houses, with one of the most outstanding restaurateur concepts in quality and service.

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